The Bolney Bartender

🍸 The Bolney Bartender

232 cocktails available tonight.

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110 in the shade

Beer Glass

16 oz Lager
1.5 oz Tequila

Drop shooter in glass. Fill with beer

155 Belmont

White wine glass

1 shot Dark rum
2 shots Light rum
1 shot Vodka
1 shot Orange juice

Blend with ice. Serve in a wine glass. Garnish with carrot.

A Night In Old Mandalay

Highball glass

1 oz Light rum
1 oz Añejo rum
1 oz Orange juice
1/2 oz Lemon juice
3 oz Ginger ale
1 twist of Lemon peel

In a shaker half-filled with ice cubes, combine the light rum, añejo rum, orange juice, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the ginger ale. Garnish with the lemon twist.

A.D.M. (After Dinner Mint)

Irish coffee cup

1/2 oz White Creme de Menthe
3/4 oz Southern Comfort
1/2 oz Vodka
Fill with Hot chocolate

shake vigorously

A1

Cocktail glass

1 3/4 shot Gin
1 Shot Grand Marnier
1/4 Shot Lemon Juice
1/8 Shot Grenadine

Pour all ingredients into a cocktail shaker, mix and serve over ice into a chilled glass.

ABC

Shot glass

1/3 Amaretto
1/3 Baileys irish cream
1/3 Cognac

Layered in a shot glass.

Absolutely Cranberry Smash

Cocktail glass

2 oz Absolut Vodka
4 oz Cranberry juice
2 oz Ginger ale
Add Ice

Stir ingredients together. Serve over ice.

Absolutely Fabulous

Champagne flute

1 shot Vodka
2 shots Cranberry Juice
Top up with Champagne

Mix the Vodka and Cranberry juice together in a shaker and strain into a glass. Top up with Champagne.

Acapulco

Old-fashioned glass

1 1/2 oz Light rum
1 1/2 tsp Triple sec
1 tblsp Lime juice
1 tsp Sugar
1 Egg white
1 Mint

Combine and shake all ingredients (except mint) with ice and strain into an old-fashioned glass over ice cubes. Add the sprig of mint and serve.

Ace

Martini Glass

2 shots Gin
1/2 shot Grenadine
1/2 shot Heavy cream
1/2 shot Milk
1/2 Fresh Egg White

Shake all the ingredients in a cocktail shaker and ice then strain in a cold glass.

Adam

Cocktail glass

2 oz Dark rum
1 oz Lemon juice
1 tsp Grenadine

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Adam & Eve

Cocktail glass

1 shot Gin
1 shot Cognac
1 shot Creme de Cassis
1/8 shot Fresh Lemon Juice

Shake together all the ingredients and strain into a cold glass.

Adam Sunrise

Collins Glass

1/2 Vodka
1/2 can Lemonade
1/2 Water
10 tsp Sugar

Fill blender up with ice. Fill half with Bartons Vodka. Put 10 tsp of sugar, add 1/2 can lemonade concentrate, fill to top with water. Blend for 60 seconds.

Addington

Cocktail glass

2 shots Sweet Vermouth
1 shot Dry Vermouth
Top up with Soda Water

Mix both the vermouth's in a shaker and strain into a cold glass. Top up with a squirt of Soda Water.

Addison

Martini Glass

1 1/2 shot Gin
1 1/2 shot Vermouth

Shake together all the ingredients and strain into a cold glass.

Addison Special

Old-fashioned glass

1 shot Vodka
1 tblsp Grenadine
Fill with Orange juice

Combine ingredients in the order listed into a shaker. Fill half full with ice and shake well. Strain into glass with ice and garnish with a cherry and orange wedge.

Adios Amigos Cocktail

Martini Glass

1 shot Rum
1/2 shot Dry Vermouth
1/2 shot Cognac
1/2 shot Gin
1/4 shot Fresh Lime Juice
1/4 shot Sugar Syrup
1/2 shot Water

Shake together all the ingredients and strain into a cold glass.

Afterglow

Highball Glass

1 part Grenadine
4 parts Orange juice
4 parts Pineapple juice

Mix. Serve over ice.

Alabama Slammer

Highball glass

1 oz Southern Comfort
1 oz Amaretto
1/2 oz Sloe gin
1 dash Lemon juice

Pour all ingredients (except for lemon juice) over ice in a highball glass. Stir, add a dash of lemon juice, and serve.

Alice Cocktail

Cocktail glass

1 cl Grenadine
1 cl Orange juice
2 cl Pineapple juice
4 cl Cream

Shake well, strain into a large cocktail glass.

Alice in Wonderland

Collins Glass

1 shot Amaretto
1 shot Grand Marnier
1 shot Southern Comfort

Just mix the three ingredients one to one to one

Allegheny

Cocktail glass

1 oz Dry Vermouth
1 oz Bourbon
1 1/2 tsp Blackberry brandy
1 1/2 tsp Lemon juice
1 twist of Lemon peel

Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Top with the twist of lemon peel and serve.

Almeria

Cocktail glass

2 oz Dark rum
1 oz Kahlua
1 Egg white

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Amaretto And Cream

Cocktail glass

1 1/2 oz Amaretto
1 1/2 oz Light cream

Shake well with cracked ice, strain contents into a cocktail glass, and serve.

Amaretto fizz

Collins glass

4 cl Amaretto
6 cl Orange Juice
15 cl White Wine
Garnish with Orange Peel

Mix Amaretto, orange juice and sparkling wine in a jug. Add a strip orange zest to each glass, if you like.

Amaretto Mist

Old-fashioned glass

1 1/2 oz Amaretto
1 Lime

Pour amaretto in an old-fashioned glass over crushed ice. Add the wedge of lime and serve. (A wedge of lemon may be substituted for lime, if preferred.)

Amaretto Rose

Collins glass

1 1/2 oz Amaretto
1/2 oz Lime juice
Club soda

Pour amaretto and lime juice over ice in a collins glass. Fill with club soda and serve.

Amaretto Stinger

Cocktail glass

1 1/2 oz Amaretto
3/4 oz White Creme de Menthe

Shake ingredients well with cracked ice, strain into a cocktail glass, and serve.

Amaretto Sunrise

Collins Glass

1 cl Amaretto
4 oz Orange juice
1/4 cl Grenadine

Mix together the amaretto and orange juice. Pour into glass and then add the grenadine untill you see the sunrise.

Amaretto Sunset

Collins Glass

1/2 jigger Triple sec
3 shots Amaretto
1/2 cup Cider
Add 1/2 cup Ice

Shake ingredients in bartender's mixer quickly, just 5 shakes. Strain out ice, serve in glass immediately with a slice of orange.

Americano

Collins glass

1 oz Campari
1 oz red Sweet Vermouth
Twist of Lemon peel
Twist of Orange peel

Pour the Campari and vermouth over ice into glass, add a splash of soda water and garnish with half orange slice.

Aperol Spritz

Wine Glass

100 ml Aperol
150 ml Prosecco
Top Soda Water

Put a couple of cubes of ice into 2 glasses and add a 50 ml measure of Aperol to each. Divide the prosecco between the glasses and then top up with soda, if you like.

Apple Grande

Punch Bowl

3 oz Tequila
12 oz Apple cider

Chill both ingredients!! Mix in a tumbler and enjoy!

Arise My Love

Champagne flute

Chilled Champagne
1 tsp Green Creme de Menthe

Put creme de menthe into a champagne flute. Fill with chilled champagne and serve.

Arthur Tompkins

Whiskey sour glass

2 oz Gin
1/2 oz Grand Marnier
2 tsp Lemon juice
1 twist of Lemon peel

In a shaker half-filled with ice cubes, combine the gin, Grand Marnier, and lemon juice. Shake well. Strain into a sour glass and garnish with the lemon twist.

Artillery

Cocktail glass

1 1/2 tsp Sweet Vermouth
1 1/2 oz Gin
2 dashes Bitters

Stir all ingredients with ice, strain into a cocktail glass, and serve.

AT&T

Highball Glass

1 oz Absolut Vodka
1 oz Gin
4 oz Tonic water

Pour Vodka and Gin over ice, add Tonic and Stir

Atomic Lokade

Collins Glass

5 oz Lemonade
1 oz Vodka
1/2 oz Blue Curacao
1/2 oz Triple sec
Sugar
Ice

In a shaker, place lemonade, vodka, blue Curacao, and triple sec together. Shake with ice and strain into glass. Add sugar to taste

Autodafé

Highball glass

4 cl Vodka
1 dash Lime juice
Soda water

Mix and fill up with soda water. Drunk by finns on a sunny day any time of the year and day.

Aztec Punch

Punch bowl

1 can Lemonade
5 oz Vodka
7 oz Rum
About 1 bottle Ginger ale

Mix all ingredients in a pitcher. Mix thoroughly and pour into whatever is available, the bigger the better! This drink packs a big punch, so don't over do it.

B-52

Shot glass

1/3 Baileys irish cream
1/3 Grand Marnier
1/4 Kahlua

Layer ingredients into a shot glass. Serve with a stirrer.

B-53

Collins Glass

1/3 shot Kahlua
1/3 shot Sambuca
1/3 shot Grand Marnier

Layer the Kahlua, Sambucca and Grand Marnier into a shot glas in that order. Better than B-52

Baby Guinness

Shot glass

2 1/2 oz Kahlua
1/2 oz Baileys irish cream

Pour Kahlua, almost filling shot glass. Then, carefully pour Baileys, using wall of shot glass. This will give the "Guinness" its "head".

Bacardi Cocktail

Cocktail glass

1 3/4 oz Bacardi Light rum
1 oz Lime juice
1/2 tsp Sugar syrup
1 dash Grenadine

Shake together with ice. Strain into glass and serve.

Balmoral

Cocktail glass

1 1/2 oz Scotch
1/2 oz Sweet Vermouth
1/2 oz Dry Vermouth
2 dashes Bitters

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Banana Milk Shake

White wine glass

10 cl cold Milk
4 cl Orange juice
2 tsp Sugar syrup
1/2 Banana

Blend very well, preferably in a household mixer. Serve in a wine glass, garnish with whipped cream and a piece of banana.

Banana Strawberry Shake Daiquiri

Cocktail Glass

1/2 lb frozen Strawberries
1 frozen Banana
2 cups fresh Apple juice

Blend all together in a blender until smooth.

Barracuda

Margarita glass

4.5 cl Rum
1.5 cl Galliano
6 cl Pineapple Juice
1 dash Lime Juice
top up Prosecco

Shake pour ingredients with ice. Strain into glass, top with Sparkling wine.

Bee's Knees

Martini Glass

6 cl Gold rum
2 cl Orange Juice
2 cl Lime Juice
2 jiggers Triple Sec

Shake ingredients with crushed ice Garnish with orange peel

Bermuda Highball

Highball glass

3/4 oz Brandy
3/4 oz Gin
3/4 oz Dry Vermouth
Carbonated water
Lemon peel

Pour brandy, gin, and dry vermouth into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon and serve. (Ginger ale may be substituted for carbonated water, if preferred.)

Between The Sheets

Cocktail glass

1 oz Brandy
1 oz Light rum
1 oz Triple sec
1 oz Lemon juice

Pour all ingredients into shaker with ice cubes, shake, strain into chilled cocktail glass.

Black & Tan

Pint glass

1 part Bass pale Ale
1 part Guinness stout

Fill pint glass half full with Bass. Next pour Guiness over a spoon slowly until glass is full. If done correctly the Guiness will stay on top and the Bass on bottom hence the name Black & Tan.

Black and Brown

Beer pilsner

1/2 Guinness stout
1/2 Root beer

CAREFULLY to avoid explosive head formation: Pour Beer glass half full of favorite rootbeer and top off with Guinness.

Black Russian

Old-fashioned glass

3/4 oz Coffee liqueur
1 1/2 oz Vodka

Pour the ingredients into an old fashioned glass filled with ice cubes. Stir gently.

Blackthorn

Cocktail glass

1 oz Sweet Vermouth
1 1/2 oz Sloe gin
1 twist of Lemon peel

Stir sloe gin and vermouth with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

Bloody Mary

Old-fashioned glass

1 1/2 oz Vodka
3 oz Tomato juice
1 dash Lemon juice
1/2 tsp Worcestershire sauce
2-3 drops Tabasco sauce
1 wedge Lime

Stirring gently, pour all ingredients into highball glass. Garnish.

Blue Margarita

Cocktail glass

1 1/2 oz Tequila
1 oz Blue Curacao
1 oz Lime juice
Coarse Salt

Rub rim of cocktail glass with lime juice. Dip rim in coarse salt. Shake tequila, blue curacao, and lime juice with ice, strain into the salt-rimmed glass, and serve.

Bobby Burns Cocktail

Cocktail glass

1 1/2 oz Sweet Vermouth
1 1/2 oz Scotch
1 1/4 tsp Benedictine
1 twist of Lemon peel

Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

Boston Sidecar

Cocktail glass

3/4 oz Light rum
3/4 oz Brandy
3/4 oz Triple sec
Juice of 1/2 Lime

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Boulevardier

Martini Glass

1 oz Campari
1 oz Sweet Vermouth
1 1/4 oz Rye whiskey
1 Orange Peel

Stir with ice, strain, garnish and serve.

Bourbon Sling

Highball glass

1 tsp superfine Sugar
2 tsp Water
1 oz Lemon juice
2 oz Bourbon
1 twist of Lemon peel

In a shaker half-filled with ice cubes, combine the sugar, water, lemon juice, and bourbon. Shake well. Strain well. Strain into a highball glass. Garnish with the lemon twist.

Boxcar

Whiskey sour glass

1 1/2 oz Gin
1 oz Triple sec
1 tsp Lemon juice
1/2 tsp Grenadine
1 Egg white

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.

Bramble

Old-Fashioned glass

4 cl Gin
1.5 cl lemon juice
1 cl Sugar syrup
1.5 cl Creme de Mure

Fill glass with crushed ice. Build gin, lemon juice and simple syrup over. Stir, and then pour blackberry liqueur over in a circular fashion to create marbling effect. Garnish with two blackberries and lemon slice.

Brave Bull Shooter

Shot glass

1/2 oz Tequila
1/2 oz Tabasco sauce

Pour Tabasco into bottom of shot glass and fill with tequila.

Bruce's Puce

Shot glass

Grenadine
Kahlua
Baileys irish cream

In a regular-sized shot glass, layer, with a spoon or cherry, the grenadine , the Kahlua , then the Bailey's Irish cream in equal portions. It goes down really smooth ,and you don't even need a chaser. It tastes just like chocolate milk.(Really!)

Bumble Bee

Shot glass

1/3 oz Baileys irish cream
1/3 oz Kahlua
1/3 oz Sambuca

This is a layered shot. First pour the Bailey's into the shot glass. Then take an upside down spoon and touch it to the inside wall of the glass. Carefully add the Kahlua. Repeat this process for the Sambuca. If done properly, the alcohol will stay separated and resemble a bumble bee. Enjoy!!!

Cafe Savoy

Coffee mug

Coffee
1/2 oz Milk
1/2 oz Triple sec
Brandy

Fill mug almost to top with coffee.Add milk, triple sec and brandy. Stir.

Caipirissima

Collins Glass

2 Lime
2 tblsp Sugar
2-3 oz White rum
crushed Ice

Same as Caipirinha but instead of cachaca you add WHITE RUM. It's great!!!!!!!!

California Root Beer

Highball glass

3/4 oz Kahlua
3/4 oz Galliano
Fill with Soda water

Put Kahlua and Galliano in highball glass fill with soda

Campari Beer

Beer mug

1 bottle Lager
1 1/2 cl Campari

Use a 15 oz glass. Add Campari first. Fill with beer.

Caribbean Orange Liqueur

Collins Glass

3 large Orange
3 cups Vodka
1 1/3 cup superfine Sugar

Pare very thinly the bright-colored rind from the oranges (no white). Blot the peel on paper towels to remove any excess oil. Put peel in a 4 cup screw-top jar. Add 2 cups vodka. Close jar. Store in a cool, dark place for 2 days or until the vodka has absorbed the flavor. Remove peel and add remaining vodka. Close jar and add remaining cup of vodka. Close the jar and store in a cool dark place at least 1 month to age.

Champagne Cocktail

Champagne flute

Chilled Champagne
1 piece Sugar
2 dashes Bitters
1 twist of Lemon peel
1 dash Cognac

Add dash of Angostura bitter onto sugar cube and drop it into champagne flute. Add cognac followed by gently pouring chilled champagne. Garnish with orange slice and maraschino cherry.

Chicago Fizz

Highball glass

1 oz Light rum
1 oz Port
Juice of 1/2 Lemon
1 tsp Powdered sugar
1 Egg white
Carbonated water

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

City Slicker

Cocktail glass

2 oz Brandy
1/2 oz Triple sec
1 tblsp Lemon juice

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Clover Club

Cocktail glass

1 1/2 oz Gin
2 tsp Grenadine
Juice of 1/2 Lemon
1 Egg white

Dry shake ingredients to emulsify, add ice, shake and served straight up.

Coke and Drops

Cocktail glass

1 dl Coca-Cola
7 drops Lemon juice

Take a glass, pour the Coke in the glass, then you take 7 drops of lemon juice. Granish with a lemon slice on the rim of the glass.

Cosmopolitan

Cocktail glass

1 1/4 oz Vodka
1/4 oz Lime juice
1/4 oz Cointreau
1/4 cup Cranberry juice

Add all ingredients into cocktail shaker filled with ice. Shake well and double strain into large cocktail glass. Garnish with lime wheel.

Cosmopolitan Martini

Cocktail Glass

1/2 oz Cointreau
1 oz Vodka
Juice of 1/2 Lime
1 splash Cranberry juice

Pour all ingredients in mixing glass half filled with ice, shake and strain into chilled Martini glass.

Cream Soda

Highball glass

1 oz Spiced rum
Ginger ale

Pour 1oz of Spiced Rum into a highball glass with ice. Fill with Ginger Ale.

Cuba Libra

Highball glass

1-2 shot Dark rum
Squeeze Lime
Fill with Coca-Cola
Ice

Fill tall glass with ice cubes. Add rum. Rub cut edge of lime on rim of glass then squeeze juice into glass. Fill with Coca-Cola. Garnish with lime slice. Enjoy!

Cuba Libre

Highball glass

2 oz Light rum
Juice of 1/2 Lime
Coca-Cola

Build all ingredients in a Collins glass filled with ice. Garnish with lime wedge.

Daiquiri

Cocktail glass

1 1/2 oz Light rum
Juice of 1/2 Lime
1 tsp Powdered sugar

Pour all ingredients into shaker with ice cubes. Shake well. Strain in chilled cocktail glass.

Death in the Afternoon

Margarita glass

2 shots Absinthe
Top Champagne

Easy as you like, pour the absinthe into a chilled glass, top with champagne. Must be drunk mid afternoon for the optimum effect.

Dirty Nipple

Shot glass

Kahlua
Sambuca
Baileys irish cream

This is a layered shot - the Bailey's must be on top

Dragonfly

Highball glass

1 1/2 oz Gin
4 oz Ginger ale
1 Lime

In a highball glass almost filled with ice cubes, combine the gin and ginger ale. Stir well. Garnish with the lime wedge.

Dry Rob Roy

Cocktail glass

2 1/2 oz Scotch
1 1/2 tsp Dry Vermouth
1 twist of Lemon peel

In a mixing glass half-filled with ice cubes, combine the Scotch and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.

English Highball

Highball glass

3/4 oz Brandy
3/4 oz Gin
3/4 oz Sweet Vermouth
Carbonated water
Lemon peel

Pour brandy, gin, and sweet vermouth into a highball glass over ice cubes. Fill with carbonated water. Add the twist of lemon peel, stir, and serve. (Ginger ale may be substituted for carbonated water, if preferred.)

Espresso Martini

Cocktail glass

5 cl Vodka
1 cl Kahlua
1 dash Sugar syrup

Pour ingredients into shaker filled with ice, shake vigorously, and strain into chilled martini glass

Espresso Rumtini

Cocktail glass

1 shot Rum
1/2 shot Vanilla syrup
1 shot Espresso
1 shot Coffee

Mix together in a cocktail glass. Garnish with some choclate powder and coffee beans

Flaming Lamborghini

Cocktail glass

1 oz Kahlua
1 oz Sambuca
1 oz Blue Curacao
1 oz Baileys irish cream

Pour the Sambuca and Kahlua into the Cocktail Glass and give the drinker a straw. Pour the Baileys and Blue Curacao into two sepsrate shot glasses either side of the cocktail glass. Set light the concotion in the cocktail glass and start to drink through the straw (this drink should be drunk in one) , as the bottom of the glass is reached put out the fire by pouring the Baileys and Blue Curacao into the cocktail glass and keep drinking till it's all gone!!

Flying Dutchman

Old-fashioned glass

2 oz Gin
1/2 oz Triple sec

In an old-fashioned glass almost filled with ice cubes, combine the gin and triple sec. Stir well.

Flying Scotchman

Cocktail glass

1 oz Scotch
1 oz Sweet Vermouth
1 dash Bitters
1/4 tsp Sugar syrup

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Frappé

Highball Glass

1/2 cup black Coffee
1/2 cup Milk
1-2 tsp Sugar

Mix together. Blend at highest blender speed for about 1 minute. Pour into a glass and drink with a straw. Notes: This works best if everything is cold (if you make fresh coffee, mix it with the milk and let it sit in the fridge for 1/2 hour. If it is not frothy, add more milk, or even just some more milk powder. The froth gradually turns to liquid at the bottom of the glass, so you will find that you can sit and drink this for about 1/2 hour, with more iced coffee continually appearing at the bottom. Very refreshing.

Freddy Kruger

Shot glass

1/2 oz Jägermeister
1/2 oz Sambuca
1/2 oz Vodka

make it an ample size shot!!

French Connection

Old-fashioned glass

1 1/2 oz Cognac
3/4 oz Amaretto

Pour all ingredients directly into old fashioned glass filled with ice cubes. Stir gently.

Frosé

Cocktail glass

750 ml Rose
1/2 cup Sugar
8 oz Strawberries
2-3 oz Lemon Juice

Step 1 Pour rosé into a 13x9" pan and freeze until almost solid (it won't completely solidify due to the alcohol), at least 6 hours. Step 2 Meanwhile, bring sugar and ½ cup water to a boil in a medium saucepan; cook, stirring constantly, until sugar dissolves, about 3 minutes. Add strawberries, remove from heat, and let sit 30 minutes to infuse syrup with strawberry flavor. Strain through a fine-mesh sieve into a small bowl (do not press on solids); cover and chill until cold, about 30 minutes. Step 3 Scrape rosé into a blender. Add lemon juice, 3½ ounces strawberry syrup, and 1 cup crushed ice and purée until smooth. Transfer blender jar to freezer and freeze until frosé is thickened (aim for milkshake consistency), 25–35 minutes. Step 4 Blend again until frosé is slushy. Divide among glasses. Step 5 Do Ahead: Rosé can be frozen 1 week ahead.

Frozen Mint Daiquiri

Old-fashioned glass

2 oz Light rum
1 tblsp Lime juice
6 Mint
1 tsp Sugar

Combine all ingredients with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old-fashioned glass and serve.

Frozen Pineapple Daiquiri

Cocktail Glass

1 1/2 oz Light rum
4 chunks Pineapple
1 tblsp Lime juice
1/2 tsp Sugar

Combine all ingredients with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a cocktail glass and serve.

Fruit Cooler

Highball Glass

1 can frozen Apple juice
1 cup Strawberries
2 tblsp Sugar
1 Lemon
1 Apple
1 L Soda water
Ice

Toss strawberries with sugar, and let sit overnight in refrigerator. Cut lemon, reserve two slices. Juice the rest. Mix together the lemon juice, strawberries, apple juice, and soda water. Add slices of lemon (decor, really). In glasses, put ice cubes, and a slice of apple. Pour drink in, and serve.

Garibaldi Negroni

Highball glass

30 ml Gin
30 ml Campari
90 ml Orange Juice
Garnish with Orange Peel

Mix together in a shaker and garnish with a simple orange slice. Fill your vitamin C and cocktail fix at the same time!

Gentleman's Club

Old-fashioned glass

1 1/2 oz Gin
1 oz Brandy
1 oz Sweet Vermouth
1 oz Club soda

In an old-fashioned glass almost filled with ice cubes, combine all of the ingredients. Stir well.

GG

Collins Glass

2 1/2 shots Galliano
Ginger ale
Ice

Pour the Galliano liqueur over ice. Fill the remainder of the glass with ginger ale and thats all there is to it. You now have a your very own GG.

Gimlet

Martini Glass

2 1/2 oz Gin
1/2 oz Lime Juice
1/2 oz Sugar Syrup
1 Lime

Add all the ingredients to a shaker and fill with ice. Shake, and strain into a chilled cocktail glass or an Old Fashioned glass filled with fresh ice. Garnish with a lime wheel.

Gin and Soda

Highball glass

2 oz Gin
5 oz Soda Water
1/4 Lime

Pour the Gin and Soda water into a highball glass almost filled with ice cubes. Stir well. Garnish with the lime wedge.

Gin And Tonic

Highball glass

2 oz Gin
5 oz Tonic water
1 Lime

Pour the gin and the tonic water into a highball glass almost filled with ice cubes. Stir well. Garnish with the lime wedge.

Gin Basil Smash

Highball glass

6 cl Gin
2 cl Lemon Juice
2 cl Sugar Syrup
Whole Basil

Muddle Basil leaves (~ 10) with Suggar Syrup in a shaker. Add Gin an Lemon Juice. Filter and serve in a tumbler with ice

Gin Cooler

Collins glass

2 oz Gin
Carbonated water
Powdered sugar
Orange spiral
Lemon peel

Stir powdered sugar and 2 oz. carbonated water in a collins glass. Fill glass with ice and add gin. Fill with carbonated water and stir. Add the lemon peel and the orange spiral so that the end of the orange spiral dangles over rim of glass.

Gin Fizz

Highball glass

2 oz Gin
Juice of 1/2 Lemon
1 tsp Powdered sugar
Carbonated water

Shake all ingredients with ice cubes, except soda water. Pour into glass. Top with soda water.

Gin Lemon

Highball glass

6 cl Gin
8 cl Lemon Juice
1 Slice Lemon Peel
cubes Ice

For the preparation of the gin lemon you will not need the shaker. Fill the tumbler with ice, pour the gin and lemonade over it. Gently mix and decorate with a slice of lemon. Those who prefer can also add a few mint leaves. Your gin lemon is ready to be served.

Gin Rickey

Highball glass

2 oz Gin
1 tsp Grenadine
Juice of 1/2 lemon
Top up with Soda Water
Garnish Lime

Half-fill a tall glass with ice. Mix the gin and Grenadine together and pour over the ice. Add the lime or lemon juice and top off with soda water. Decorate the glass with lime and/or lemon slices.

Gin Sling

Old-fashioned glass

2 oz Gin
Juice of 1/2 Lemon
1 tsp Powdered sugar
1 tsp Water
Twist of Orange peel

Dissolve powdered sugar in mixture of water and juice of lemon. Add gin. Pour into an old-fashioned glass over ice cubes and stir. Add the twist of orange peel and serve.

Gin Squirt

Highball glass

1 1/2 oz Gin
1 tsp Grenadine
1 tblsp Powdered sugar
3 chunks Pineapple
2 Strawberries
Carbonated water

Stir gin, grenadine, and powdered sugar with ice and strain into a highball glass over ice cubes. Fill with carbonated water and stir. Decorate with the pineapple chunks and the strawberries and serve.

Gin Swizzle

Highball glass

1 1/2 oz Lime juice
1 tsp superfine Sugar
2 oz Gin
1 dash Bitters
3 oz Club soda

In a shaker half-filled with ice cubes, combine the lime juice, sugar, gin, and bitters. Shake well. Almost fill a colling glass with ice cubes. Stir until the glass is frosted. Strain the mixture in the shaker into the glass and add the club soda.

Gin Toddy

Old-fashioned glass

2 oz Gin
2 tsp Water
1/2 tsp Powdered sugar
1 twist of Lemon peel

Mix powdered sugar and water in an old-fashioned glass. Add gin and one ice cube. Stir, add the twist of lemon peel, and serve.

Gin Tonic

Highball glass

4 cl Gin
10 cl Tonic Water
1 Slice Lemon Peel
cubes Ice

Fill a highball glass with ice, pour the gin, top with tonic water and squeeze a lemon wedge and garnish with a lemon wedge.

Godchild

Champagne flute

1 oz Vodka
1 oz Amaretto
1 oz Heavy cream

Shake all ingredients well with cracked ice, strain into a champagne flute, and serve.

Godfather

Old-fashioned glass

1 1/2 oz Scotch
3/4 oz Amaretto

Pour all ingredients directly into old fashioned glass filled with ice cubes. Stir gently.

Godmother

Old-fashioned glass

1 1/2 oz Vodka
3/4 oz Amaretto

Pour vodka and amaretto into an old-fashioned glass over ice and serve.

Golden dream

Cocktail glass

2 parts Galliano
2 parts Triple Sec
2 parts orange juice
1 part Cream

Shake with cracked ice. Strain into glass and serve.

Grass Skirt

Old-fashioned glass

1 1/2 oz Gin
1 oz Triple sec
1 oz Pineapple juice
1/2 tsp Grenadine
1 Pineapple

In a shaker half-filled with ice cubes, combine the gin, triple sec, pineapple juice, and grenadine. Shake well. Pour into an old-fashioned glass and garnish with the pineapple slice.

Green Goblin

Pint glass

1/2 pint hard Cider
1/2 pint Lager
1 shot Blue Curacao

Cider First, Lager then Curacao

Grizzly Bear

Collins Glass

1 part Amaretto
1 part Jägermeister
1 part Kahlua
2 1/2 parts Milk

Served over ice. Sounds nasty, but tastes great.

H.D.

Beer mug

4 cl Whisky
8 cl Baileys irish cream
Coffee

Mix the whisky and Baileys Cream in a beer-glass (at least 50 cl). Fill the rest of the glass with coffee.

Happy Skipper

Highball glass

1 1/2 cl Spiced rum
Ginger ale
Lime
Ice

Pour Captain Morgan's Spiced Rum over ice, fill glass to top with Ginger Ale. Garnish with lime. Tastes like a cream soda. Named for the Gilligan's Island reference ("The Captain" *in* "Ginger" is a Happy Skipper!)

Harvey Wallbanger

Collins glass

1 oz Vodka
1/2 oz Galliano
4 oz Orange juice

Stir the vodka and orange juice with ice in the glass, then float the Galliano on top. Garnish and serve.

Havana Cocktail

Cocktail glass

1 oz Light rum
1 oz Pineapple juice
1 tsp Lemon juice

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Hawaiian Cocktail

Cocktail glass

2 oz Gin
1/2 oz Triple sec
1 tblsp Pineapple juice

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Honey Bee

Margarita glass

6 cl White Rum
2 cl Honey
2 cl Lemon Juice

Shake ingredients with crushed ice

Horse's Neck

Highball glass

1 long strip Lemon peel
2 oz Brandy
5 oz Ginger ale
2 dashes Bitters

Pour brandy and ginger ale directly into highball glass with ice cubes. Stir gently. Garnish with lemon zest. If desired, add dashes of Angostura Bitter.

Iced Coffee

Coffee mug

1/4 cup instant Coffee
1/4 cup Sugar
1/4 cup hot Water
4 cups cold Milk

Mix together until coffee and sugar is dissolved. Add milk. Shake well. Using a blender or milk shake maker produces a very foamy drink. Serve in coffee mug.

Iced Coffee Fillip

Coffee mug

2 tsp Kahlua
Strong cold Coffee

Mix together in a coffee mug and chill before serving.

Imperial Cocktail

Cocktail glass

4 cl Lime juice
2 cl Gin
4 cl Aperol

Shake with ice and strain into cocktail glass.

Irish Curdling Cow

Highball glass

3/4 oz Baileys irish cream
3/4 oz Bourbon
3/4 oz Vodka
2-3 oz Orange juice

Pour Irish Cream, Vodka, and Bourbon in a glass. Add some ice and mix in the orange juice.

Irish Russian

Highball glass

1 shot Vodka
1 shot Kahlua
1 dash Coca-Cola
Fill with Guinness stout

Add the ingredients in the order listed in the recipe. Care must be taken when adding the Guinness to prevent an excess of foam. Do Not add ice.

Jamaica Kiss

Hurricane glass

1 shot Coffee liqueur
1 shot Jamaican Light rum
cubes Ice
Milk

Fill a tumbler with ice cubes. Add a shot of Tia Maria and a shot of Jamaican light rum. Fill the tumbler with milk. Blend until smooth and serve immediately.

Jamaican Coffee

Champagne flute

1/6 glass Rum
1/6 glass strong black Coffee
1/2 glass cold Water
Whipped cream

Stir the rum, coffee and water together. Top with the whipped cream. Sprinkle with a pinch of well ground coffee and drink with a straw.

Jitterbug

Cocktail Glass

2 jiggers Gin
1 jigger Vodka
3 dashes Grenadine
1 shot Lime juice
Around rim put 1 pinch Sugar
3 dashes Sugar syrup
Fill to top with Soda water

Wet glass, dip rim in sugar. Then add Ice. Then add everything else. It's that simple!

Kamikaze

Cocktail glass

1 oz Vodka
1 oz Triple sec
1 oz Lime juice

Shake all ingredients together with ice. Strain into glass, garnish and serve.

Kentucky B And B

Brandy snifter

2 oz Bourbon
1/2 oz Benedictine

Pour the bourbon and Benedictine into a brandy snifter.

Kentucky Colonel

Cocktail glass

3 oz Bourbon
1/2 oz Benedictine
1 twist of Lemon peel

In a shaker half-filled with ice cubes combine the courbon and Benedictine. Shake and strain into a cocktail glass. Garnish with the lemon twist.

Kill the cold Smoothie

Highball glass

1 inch Ginger
1/4 Lemon
1 cup hot Water

Juice ginger and lemon and add it to hot water. You may add cardomom.

Kioki Coffee

Coffee mug

1 oz Kahlua
1/2 oz Brandy
Coffee

Stir. Add whipped cream to the top.

Kir

Wine Glass

1 part Creme de Cassis
5 parts Champagne

Add the crème de cassis to the bottom of the glass, then top up with wine.

Kir Royale

Champagne Flute

1 part Creme de Cassis
5 parts Champagne

Pour Creme de cassis in glass, gently pour champagne on top

Kool-Aid Shot

Old-fashioned glass

1 shot Vodka
1 shot Amaretto
1 shot Sloe gin
1 shot Triple sec
Cranberry juice

Pour into a large glass with ice and stir. Add a little cranberry juice to taste.

Lady Love Fizz

Cocktail glass

2 oz Gin
2 tsp Light cream
1 tsp Powdered sugar
Juice of 1/2 Lemon
1 Egg white
Carbonated water

Shake all ingredients (except carbonated water) with ice and strain into a cocktail glass over two ice cubes. Fill with carbonated water, stir, and serve.

Lemon Drop

Cocktail glass

1 1/2 shot Vodka
1 1/2 shot Cointreau
Juice of 1 wedge Lemon

Shake and strain into a chilled cocktail glass rimmed with sugar.

Limeade

Highball glass

Juice of 1 Lime
1 tblsp Sugar
(seltzer water) Soda water
Lime peel

In a large glass, put the lime juice and sugar, and stir well. Add cold seltzer water to fill. Put the lime peels in the glass. Drink. Repeat until limes or soda run out.

Loch Lomond

Cocktail glass

2 oz Scotch
1/2 oz Drambuie
1/2 oz Dry Vermouth
1 twist of Lemon peel

In a mixing glass half-filled with ice cubes, combine the Scotch, Drambuie, and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.

Lone Tree Cocktail

Cocktail glass

3/4 oz Sweet Vermouth
1 1/2 oz Gin

Stir ingredients with ice, strain into a cocktail glass, and serve.

Lone Tree Cooler

Collins glass

Carbonated water
Gin
Dry Vermouth
Powdered sugar
Orange spiral
Lemon peel

Stir powdered sugar and 2 oz. carbonated water in a collins glass. Fill glass with ice, add gin and vermouth, and stir. Fill with carbonated water and stir again. Add the twist of lemon peel and the orange spiral so that the end dangles over rim of glass.

Long Island Iced Tea

Highball glass

1/2 oz Vodka
1/2 oz Tequila
1/2 oz Light rum
1/2 oz Gin
1 dash Coca-Cola
Twist of Lemon peel

Mix all contents in a highball glass and sitr gently. Add dash of Coca-Cola for the coloring and garnish with lemon or lime twist.

Long Island Tea

Highball glass

1/2 oz Vodka
1/2 oz Light rum
1/2 oz Gin
1/2 oz Tequila
Juice of 1/2 Lemon
1 splash Coca-Cola

Combine all ingredients (except cola) and pour over ice in a highball glass. Add the splash of cola for color. Decorate with a slice of lemon and serve.

Lunch Box

Pint glass

3/4 bottle Beer
1 shot Amaretto
1 oz Orange juice

Fill a pint glass almost full with beer. Then fill the rest with orange juice (careful not to fill it to the top). Then take the shot of Amaretto and drop it in.

Margarita

Cocktail glass

1 1/2 oz Tequila
1/2 oz Triple sec
1 oz Lime juice
Salt

Rub the rim of the glass with the lime slice to make the salt stick to it. Take care to moisten only the outer rim and sprinkle the salt on it. The salt should present to the lips of the imbiber and never mix into the cocktail. Shake the other ingredients with ice, then carefully pour into the glass.

Midnight Cowboy

Cocktail glass

2 oz Bourbon
1 oz Dark rum
1/2 oz Heavy cream

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Midnight Mint

Cocktail glass

1 oz Baileys irish cream
3/4 oz White Creme de Menthe
3/4 oz double Cream

If available, rim cocktail (Martini) glass with sugar syrup then dip into chocolate flakes or powder. Add ingredients into shaker with ice. Shake well then strain into cocktail glass.

Mimosa

Champagne flute

Chilled Champagne
2 oz Orange juice

Ensure both ingredients are well chilled, then mix into the glass. Serve cold.

Mint Julep

Collins glass

4 fresh Mint
2 1/2 oz Bourbon
1 tsp Powdered sugar
2 tsp Water

In a highball glass gently muddle the mint, sugar and water. Fill the glass with cracked ice, add Bourbon and stir well until the glass is well frosted. Garnish with a mint sprig.

Mississippi Planters Punch

Collins glass

1 oz Brandy
1/2 oz Light rum
1/2 oz Bourbon
Juice of 1/2 Lemon
1 tblsp Powdered sugar
Carbonated water

Shake all ingredients (except carbonated water) with ice and strain into a collins glass over ice cubes. Fill with carbonated water, stir, and serve.

Mojito

Highball glass

2-3 oz Light rum
Juice of 1 Lime
2 tsp Sugar
2-4 Mint
Soda water

Muddle mint leaves with sugar and lime juice. Add a splash of soda water and fill the glass with cracked ice. Pour the rum and top with soda water. Garnish and serve with straw.

Monkey Gland

Cocktail glass

2 oz Gin
1 tsp Benedictine
1/2 oz Orange juice
1 tsp Grenadine

Shake well over ice cubes in a shaker, strain into a chilled cocktail glass.

Moranguito

Shot glass

2/5 Absinthe
2/5 Tequila
1/5 Grenadine

first you put rhe absinthe, then put tequila, then put the Granadine syrup.

Moscow Mule

Copper Mug

2 oz Vodka
2 oz Lime juice
8 oz Ginger ale

Combine vodka and ginger beer in a highball glass filled with ice. Add lime juice. Stir gently. Garnish.

Mudslinger

Punch bowl

750 ml Southern Comfort
1 L Orange juice
750 ml Pepsi Cola

Add all contents to a large jug or punch bowl. Stir well!

Negroni

Old-fashioned glass

1 oz Gin
1 oz Campari
1 oz Sweet Vermouth

Stir into glass over ice, garnish and serve.

Old Pal

Nick and Nora Glass

2 oz Rye whiskey
1 oz Campari
1 oz Dry Vermouth

Chill cocktail glass. Add ingredients to a mixing glass, and fill 2/3 full with ice. Stir about 20 seconds. Empty cocktail glass and strain into the glass. Garnish with a twist of lemon peel.

Orange Crush

Shot glass

1 oz Vodka
1 oz Triple sec
1 oz Orange juice

Add all ingredients to tumbler-Pour as shot

Orange Whip

Collins Glass

4 oz Orange juice
1 oz Rum
1 oz Vodka
1 package Cream
Over Ice

Pour ingredients over ice and stir.

Orangeade

Highball glass

5 cl Lemon juice
15 cl Orange juice
2-3 cl Sugar syrup
Soda water

Place some ice cubes in a large tumbler or highball glass, add lemon juice, orange juice, sugar syrup, and stir well. Top up with cold soda water, serve with a drinking straw.

Owen's Grandmother's Revenge

Highball glass

12 oz Whiskey
12 oz Beer
12 oz frozen Lemonade
1 cup crushed Ice

Add ingredients and mix in blender.

Pineapple Gingerale Smoothie

Highball Glass

1/4 inch Ginger
1/2 Pineapple

Throw everything into a blender and liquify.

Pink Gin

White wine glass

3 dashes Bitters
2 oz Gin

Pour the bitters into a wine glass. Swirl the glass to coat the inside with the bitters, shake out the excess. Pour the gin into the glass. Do not add ice.

Pink Lady

Cocktail glass

1 1/2 oz Gin
1 tsp Grenadine
1 tsp Light cream
1 Egg white

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Pisco Sour

Cocktail glass

2 oz Pisco
1 oz Lemon juice
1-2 tblsp Sugar
1 Ice
Egg White

Vigorously shake and strain contents in a cocktail shaker with ice cubes, then pour into glass and garnish with bitters.

Port And Starboard

Pousse cafe glass

1 tblsp Grenadine
1/2 oz Green Creme de Menthe

Pour carefully into a pousse-cafe glass, so that creme de menthe floats on grenadine. Serve without mixing.

Port Wine Cocktail

Cocktail glass

2 1/2 oz Port
1/2 tsp Brandy

Stir ingredients with ice, strain into a cocktail glass, and serve.

Porto flip

Cocktail glass

3 parts Brandy
9 parts Port
2 parts Egg Yolk

Shake ingredients together in a mixer with ice. Strain into glass, garnish and serve.

Pysch Vitamin Light

Collins Glass

1 part Orange juice
1 part Apple juice
1 part Pineapple juice
Ice

Shake with ice.

Quarter Deck Cocktail

Cocktail glass

1 1/2 Light rum
1/3 oz cream Sherry
Juice of 1/2 Lime

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Queen Elizabeth

Cocktail glass

1/2 oz Dry Vermouth
1 1/2 oz Gin
1 1/2 tsp Benedictine

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Quick-sand

Highball glass

25 ml Black Sambuca
Add 250 ml Orange juice

Simply add the orange juice, quite a quick pour in order to mix the sambucca with the orange juice. The juice MUST have fruit pulp!

Rail Splitter

Highball glass

2 tsp Sugar syrup
Lemon juice
Ginger ale

Mix sugar syrup with lemon juice in a tall glass. Fill up with ginger ale.

Rosemary Blue

Balloon Glass

50 ml Gin
15 ml Blue Curacao
100 ml Tonic Water
Garnish with Rosemary

1) Add the Bombay Sapphire, Blue Curacao, rosemary sprig and gently squeezed lemon wedge to a balloon glass. Swirl well to combine. 2) Fill with cubed ice and top with the Fever-Tree Light Tonic Water. 3) Gently fold with a bar spoon to mix.

Royal Gin Fizz

Highball glass

2 oz Gin
Juice of 1/2 Lemon
1 tsp Powdered sugar
1 whole Egg
Carbonated water

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Ruby Tuesday

Highball glass

2 oz Gin
5 oz Cranberry juice
2 splashes Grenadine

Pour gin and cranberry into a highball filled with ice cubes. Add grenadine and stir.

Rum Screwdriver

Highball glass

1 1/2 oz Light rum
5 oz Orange juice

Pour rum into a highball glass over ice cubes. Add orange juice, stir, and serve.

Rum Toddy

Old-fashioned glass

2 oz light or dark Rum
2 tsp Powdered sugar
1 twist of Lemon peel
2 tsp Water

Dissolve powdered sugar in water in an old-fashioned glass. Add rum and one ice cube and stir. Add the twist of lemon peel and serve.

Russian Spring Punch

Highball glass

2.5 cl Vodka
1.5 cl Creme de Cassis
1 cl Sugar Syrup
2.5 cl Lemon Juice

Pour the ingredients into an highball glass, top with Sparkling wine.

Rusty Nail

Old-fashioned glass

1 1/2 oz Scotch
1/2 oz Drambuie
1 twist of Lemon peel

Pour the Scotch and Drambuie into an old-fashioned glass almost filled with ice cubes. Stir well. Garnish with the lemon twist.

Sangria The Best

Pitcher

1 1/2 L Red wine
1 cup Sugar
1 large Lemon
1 large Orange
1 large Apple
3-4 oz plain Brandy
Soda water

Mix wine, sugar and fruit, and let sit in the fridge for 18-24 hours. The mixture will have a somewhat syrupy consistency. Before serving stir in brandy and cut the mixture with soda water until it have a thinner, more wine like consistency. Serve from a pitcher in wine glasses.

Scooter

Cocktail glass

1 oz Brandy
1 oz Amaretto
1 oz Light cream

Shake all ingredients well with cracked ice, strain into a cocktail glass, and serve.

Scotch Cobbler

Old-fashioned glass

2 oz Scotch
4 dashes Brandy
4 dashes Curacao
1 slice Orange
1 Mint

Pour scotch, brandy, and curacao over ice in an old-fashioned glass. Add the orange slice, top with the mint sprig, and serve.

Screaming Orgasm

Cocktail glass

1 oz Vodka
1 1/2 oz Baileys irish cream
1/2 oz Kahlua

Pour first vodka, then Bailey's, then Kahlua into a cocktail glass over crushed ice. Stir. Caution: use only high quality vodka. Cheap vodka can cause the Bailey's to curdle. Test your brand of vodka by mixing 1 Tsp each of vodka and Bailey's first.

Screwdriver

Highball glass

2 oz Vodka
Orange juice

Mix in a highball glass with ice. Garnish and serve.

Shark Attack

Pitcher

1 can Lemonade
3 cans Water
1 1/2 cup Vodka

Mix lemonade and water according to instructions on back of can. If the instructions say to add 4 1/3 cans of water do so. Mix into pitcher. Add 1 1/2 cup of Vodka (Absolut). Mix well. Pour into glass of crushed ice. Excellent!

Sidecar

Cocktail glass

2 oz Cognac
1/2 oz Cointreau
1 oz Lemon juice

Pour all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass.

Sidecar Cocktail

Cocktail glass

1 oz Brandy
1/2 oz Triple sec
Juice of 1/4 Lemon

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Slippery Nipple

Shot glass

1 part Sambuca
1 part Irish cream

Pour the Sambuca into a shot glass, then pour the Irish Cream on top so that the two liquids do not mix.

Snake Bite (UK)

Pint glass

1/2 pint Lager
1/2 pint sweet or dry Cider

Pour ingredients into a pint glass. Drink. Fall over.

Snowball

Highball glass

1 1/2 oz Advocaat
8-10 oz cold Lemonade
1 slice Lemon
cubes Ice

Place one ice cube in the glass and add 1 1/2 oz of Advocaat. Fill up the glass with lemonade and decorate with a slice of lemon. Serve at once.

Spritz

Old-Fashioned glass

6 cl Prosecco
4 cl Campari
splash Soda Water

Build into glass over ice, garnish and serve.

Spritz Veneziano

Wine Glass

6 cl Prosecco
4 cl Aperol
Top Soda Water

Build into glass over ice, garnish and serve.

Stinger

Cocktail glass

1 1/2 oz Brandy
1/2 oz White Creme de Menthe

Pour in a mixing glass with ice, stir and strain into a cocktail glass. May also be served on rocks in a rocks glass.

Strawberry Lemonade

Collins Glass

Juice of 1 Lemon
1 tblsp Sugar
8-10 ripe Strawberries
1 cup Water

Throw everything into a blender and mix until fairly smooth. Serve over ice.

Strawberry Shivers

Highball glass

1 1/2 cup Strawberries
4 tsp Honey
1/2 cup Water

Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.

Surf City Lifesaver

Highball glass

1 part Ouzo
1 part Baileys irish cream
2 parts Gin
1/2 part Grand Marnier

Lots of ice and soda top up in tall glass with cherry and a grin.

Sweet Bananas

Highball Glass

2 cups Milk
1 Banana
1 tblsp Honey

Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.

Talos Coffee

Brandy snifter

3 parts Grand Marnier
1 part Coffee

Add your GM and then add your coffee.

Tequila Fizz

Collins glass

2 oz Tequila
1 tblsp Lemon juice
3/4 oz Grenadine
1 Egg white
Ginger ale

Shake all ingredients (except ginger ale) with ice and strain into a collins glass over ice cubes. Fill with ginger ale, stir, and serve.

Tequila Sunrise

Highball glass

2 measures Tequila
Orange juice
Grenadine

Pour the tequila and orange juice into glass over ice. Add the grenadine, which will sink to the bottom. Stir gently to create the sunrise effect. Garnish and serve.

Tequila Surprise

Shot glass

full glass Tequila
About 8 drops Tabasco sauce

Fill shot glass with Tequila. Add drops of Tobasco sauce.

Turkeyball

Shot glass

1 oz Wild Turkey
3/4 oz Amaretto
1 splash Pineapple juice

Shake with ice and strain into a shot glass.

Vampiro

Old-Fashioned glass

6 cl Tequila
3 cl Tomato Juice
3 cl Orange Juice
1.5 cl Lime Juice
1 dash Sugar Syrup
1 pinch Salt

Vampiros may be made in a tall glass or an old fashioned glass. Bartenders may first "rim" the glass with Kosher Salt, which is done by placing a layer of Kosher Salt on a chopping board, moistening the glass' rim with lime juice or water, and then placing the upside down glass rim onto the Kosher Salt, so that the salt sticks to the moistened rim. The second step is to fill half the glass with ice and add one or two shooter glasses full of high quality Tequila. The next stage is to add the flavouring elements. This is done by squeezing a fresh lime into the glass, adding a few grains of salt, adding citrus-flavoured soda pop, until the glass is 4/5 full, and then adding spicy Viuda de Sanchez (or orange juice, lime juice and pico de gallo). The final step is to stir the ingredients so that the flavours are properly blended.

Van Vleet

Old-fashioned glass

3 oz Light rum
1 oz Maple syrup
1 oz Lemon juice

Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

Vermouth Cassis

Highball glass

1 1/2 oz Dry Vermouth
3/4 oz Creme de Cassis
Carbonated water

Stir vermouth and creme de cassis in a highball glass with ice cubes. Fill with carbonated water, stir again, and serve.

Vesuvio

Old-fashioned glass

1 oz Light rum
1/2 oz Sweet Vermouth
Juice of 1/2 Lemon
1 tsp Powdered sugar
1 Egg white

Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

Victor

Cocktail glass

1 1/2 oz Gin
1/2 oz Sweet Vermouth
1/2 oz Brandy

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Vodka And Tonic

Highball glass

2 oz Vodka
Tonic water

Pour vodka into a highball glass over ice cubes. Fill with tonic water, stir, and serve.

Vodka Lemon

Highball glass

5 cl Vodka
7 cl Lemon Juice
1 Slice Lemon Peel
cubes Ice

The vodka lemon is prepared directly in a highball glass or in a large tumbler: put 6-7 ice cubes in the glass, pour the vodka, lemonade and mix with a bar spoon. Finally decorate with a slice of lemon and, if you prefer, add a few mint leaves. Your vodka lemon is ready to be served.

Vodka Tonic

Highball glass

4 cl Vodka
10 cl Tonic Water
1 Slice Lemon Peel

Wash and cut 1 wedge and 1 slice of lime or lemon. Fill a tumbler with fresh ice. Pour the desired dose of vodka and top up with the tonic. Squeeze the lime wedge into the glass and decorate with the slice. That's all, very simple: it's just the recipe for happiness!